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Tzatziki Sauce

A cool, creamy Greek yogurt sauce studded with cucumber, garlic, and fresh dill—perfect alongside meatballs, grilled meats, or as a dip.

Greek vegetarian no-cook weeknight condiment
Servings 4
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Ingredients

  • 0.5 cup
    cucumber , diced, seedless
  • 2 clove
    garlic
  • 0.5 cup
    dill , fresh
  • 1 cup
    Greek yogurt , full-fat
  • 1
    lemon , juiced
  • salt , to taste

Instructions

4 steps
  1. 1

    Add the cucumber, garlic, and dill to a food processor and pulse until finely chopped.

  2. 2

    Add the cucumber mixture to the Greek yogurt and stir until well combined.

  3. 3

    Stir in the lemon juice and salt.

  4. 4

    Store in the fridge until ready to serve.

Refine

Tell me what to change — “make it dairy-free”, “double it”, “actually it was 2 tbsp of butter”.

Source

From allthehealthythings.com, part of the 'Greek Meatballs with Tzatziki Sauce' recipe.