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Ethan's Chimichurri

A bright, garlicky herb sauce with parsley, olive oil, and a kick of red pepper flakes—perfect for spooning over grilled meats or vegetables.

argentinian vegan no-cook weeknight
Servings 4
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Ingredients

  • parsley , large handful, finely minced
  • 2 clove
    garlic , finely minced
  • 75 g
    olive oil
  • 20 g
    red wine vinegar , plus more to taste
  • dried oregano , sprinkle
  • red pepper flakes , sprinkle
  • salt , to taste
  • 10 cranks
    black pepper

Instructions

1 step
  1. 1

    Combine all ingredients in a bowl and stir until well mixed.

Refine

Tell me what to change — “make it dairy-free”, “double it”, “actually it was 2 tbsp of butter”.

Source

Ethan's recipe