← Back to recipes

Quaker's Chewy Choc-Oat-Chip Cookies

Classic chewy oatmeal cookies loaded with semi-sweet chocolate chips and a hint of vanilla, made the Quaker Oats way.

dessert American vegetarian baking weeknight
Cook 10 min
Total 10 min
Servings 48
💬 Ask about this recipe Edit Recipe

Ingredients

  • 0.5 lb
    butter , softened
  • 1 cup
    brown sugar , firmly packed
  • 0.5 cup
    granulated sugar
  • 2 tbsp
    milk
  • 2 tsp
    vanilla extract
  • 1.75 cup
    all-purpose flour
  • 1 tsp
    baking soda
  • 0.5 tsp
    salt (optional)
  • 2.5 cup
    oats , quick or old fashioned, uncooked
  • 2 cup
    semi-sweet chocolate chips
  • 1 cup
    chopped nuts (optional)
  • 2
    egg

Instructions

10 steps
  1. 1

    Heat oven to 375°F.

  2. 2

    In a large bowl, beat butter and sugars until creamy.

  3. 3

    Add eggs, milk, and vanilla; beat well.

  4. 4

    Add combined flour, baking soda, and salt; mix well.

  5. 5

    Add oats, chocolate chips, and nuts, if desired; mix well.

  6. 6

    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

  7. 7

    Bake for a chewy cookie or longer for a crisp cookie.

    ⏱ 10 min
  8. 8

    Cool cookies on the cookie sheets.

    ⏱ 1 min
  9. 9

    Remove cookies to a wire rack and cool completely.

  10. 10

    Store cookies tightly covered.

Refine

Tell me what to change — “make it dairy-free”, “double it”, “actually it was 2 tbsp of butter”.

Source

Quaker Oats recipe