Grammee's Fruit Salad

A creamy, old-fashioned fruit salad of sliced apples, bananas, grapes, and pineapple folded into a lightly sweetened blend of sour cream and whipped cream.

no-cook vegetarian side dish weeknight American

Servings 4

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Ingredients

apple , sliced
banana , sliced
grape , sliced
1 small can

crushed pineapple , drained well
whipped cream , equal parts or slightly more than sour cream, folded in gently
sour cream , equal parts with whipped cream, folded in gently
brown sugar , 2-3 tablespoons, to taste

Instructions

4 steps

1

Slice the apples, bananas, and grapes, then toss them together in a bowl.
2

Drain the small can of crushed pineapple well and toss it with the sliced fruit.
3

In a separate bowl, gently fold equal parts sour cream and whipped cream (or slightly more whipped cream than sour cream) with 2-3 tablespoons brown sugar; taste and adjust sweetness, being careful not to overmix.
4

Pour the cream mixture over the fruit and toss lightly to combine.

Refine

Tell me what to change — “make it dairy-free”, “double it”, “actually it was 2 tbsp of butter”.

Source

Family recipe attributed to Grammee