Shrimp Tacos

• 1 lb
  shrimp , peeled and deveined
• 2
  garlic , minced
• 0.5 tsp
  salt
• 1 tsp
  ground cumin
• 1 tsp
  chili powder
• 0.5 tsp
  onion powder
• 4 tbsp
  olive oil , divided
• 1 tbsp
  unsalted butter , or use additional olive oil
• 1.5
  lime , for juice
• 2 cup
  green cabbage , shredded
• 1
  avocado , large
• tortilla , corn or flour, as needed
• 2 cup
  cilantro lime sauce

1. 1

   Pat both sides of the shrimp dry, then toss gently in a large bowl with the garlic, salt, cumin, chili powder, onion powder, and 3 tablespoons of olive oil.

2. 2

   Cover and refrigerate the shrimp mixture while preparing the rest of the dish.

   ⏱ 15 min
3. 3

   In a large skillet, melt the butter with the remaining 1 tablespoon of olive oil.

4. 4

   Add shrimp in a single layer and sauté, flipping halfway through, until they just turn pink.

   ⏱ 4 min
5. 5

   Remove shrimp from heat and transfer to a cutting board; cut off the tails.

6. 6

   If desired, squeeze fresh lime juice over the shrimp.

7. 7

   Remove 1/2 cup of the cilantro lime sauce and toss it with the shredded cabbage to make the slaw.

8. 8

   Optionally, spray tortillas with olive oil cooking spray and grill over an open flame on the stovetop until slightly charred, or warm covered with a damp paper towel in the microwave.

9. 9

   Fill tortillas with shrimp, a generous serving of slaw, and fresh avocado.

10. 10

    Drizzle additional cilantro lime sauce over the tacos and serve with a squeeze of fresh lime juice.

https://www.chelseasmessyapron.com/shrimp-tacos/